Pineapple fruit that has had its water removed, either by the process of simple air dehydration or by freeze-drying, is what is known as dried pineapple. The final result is a fruit that is not only simple to travel, but also does not go bad, does not need refrigeration, and yet has a taste that is unmistakably pineapple. Baking with it and eating it as a snack are both quite common. Sun-dried pineapple is made from fresh pineapple that has been chopped into bits. Because it contains such a high concentration of sugar, it prevents the fruit from going bad before its time. It may be purchased in the shape of chunks, slices, or even powder from various vendors on the market.

Though dried pineapple has some nutritional value, the cost is a lot of calories and sugar. While the same quantity of fresh raw pineapple offers you more than 100 percent, a 3-ounce dose of dried pineapple supplies around 50 percent of the vitamin C you need daily.

his delicious product is used in desserts, salads, as a complement to meat dishes and in fruit cocktail. It can also serve as a tasty topping for yogurt, cereal, salads and more. Besides, it is low in fat and cholesterol.

Combine sliced pineapples with your favorite flavored gelatin for a fun and festive treat. For a tasty dessert, top pineapple juice with crumbled chocolate cream-filled cookies, yogurt, cereal and salads.