To tame the rich tart flavor of our Natural Dried Cranberries, they are lightly sweetened with sugar when dried. Cranberries are rich in potassium and can help regulate blood pressure. Studies conducted at Worcester Polytechnic Institute suggest tannin compounds in cranberries, called proanthocyanins, help prevent E. coli bacteria from bonding to mucosal cell surfaces in the urinary tract.

Simply include Natural Dried Cranberries in dinner salads or use them like raisins in baked goods for an extra burst of flavor. We know you will find our Natural Dried Cranberries hard to resist after trying them. In recipes, dried cranberries provide a touch of chewy candy sweetness and tangy sweetness. These berries go well with winter and autumn vegetables like Brussels sprouts, butternut squash, and apples. But they also work well when added to spicy sausage, robust stew, grain salads, and (of course) desserts.

CRANBERRIES DRIED BENEFITS INCLUDE:

Natural sugars included in dried cranberries may lower the fruit’s nutritional density. If you’re going to purchase a product from a company like Alive Herbals, it’s smart to check the label for nutritional information beforehand.

◉ Dried cranberries lower your risk of cardiovascular disease:– It has been shown that consuming cranberries may reduce one’s chance of developing cardiovascular disease. Anti-inflammatory polyphenols are found in cranberries. By lowering blood pressure and preventing platelet accumulation, polyphenols reduce the risk of cardiovascular disease.

◉ Cranberries enhance oral health. Proanthocyanidins in cranberries have been shown to improve gum and tooth health. As a result of the antibacterial properties of proanthocyanidins, tooth decay may be prevented. Gum diseases may be avoided as well.

◉ Dried cranberries are fat-free:– Nutritionists advise watching your fat consumption if you don’t want to put on excess weight. If you want to avoid gaining weight, maintain your daily fat consumption between 44 and 78 grams. Fat can’t be found in dried cranberries. Perfect for light meals or snacks. You can easily boost the nutritional value of soups and salads by sprinkling a handful of dried cranberries over the top.

◉ Dried cranberries are rich in antioxidants: Anthocyanin (the pigment that gives cranberries their deep red color), proanthocyanidins, flavonoids, and phenolic acids are all found in dried cranberries. The free radical damage to your cells is mitigated or prevented with the aid of these antioxidants.